It was delicious!! We added avocados and a little extra sauce, and cut the green onions in half.
Robbie's Colorful Shrimp and Black Bean Salad (inspired by Relish!)
2 cups frozen corn, thawed
1 avocado, diced
1 15-ounce can black beans, rinsed and drained
1/2 red bell pepper , chopped
1 4-ounce can diced green chiles, drained
1/4 cup cilantro, minced
2 green onions , chopped
1 pound precooked shrimp, peeled and deveined
1 teaspoon ground cumin
1/4 teaspoon black pepper
2 garlic clove(s), minced
2 teaspoons white wine vinegar
2 teaspoons lime juice
2 teaspoons water
3 tablespoons olive oil
[1] Mix together corn, avocados, black beans, red pepper, chilies, cilantro, green onions and shrimp. In a small bowl, combine the cumin, pepper and garlic. Mix into a paste.
[2] Add vinegar, lime juice and water to garlic mixture and mix well. Whisk in olive oil. Pour dressing over corn, bean mixture and stir well.
Try out Relish!
This week's recipes include Beef Sukiyaki Noodles with Spring Rolls, Chicken with Pomigranite Mint Marinade, Grilled Jerk Shrimp with Watermelon Salsa, and Creamy Champagne Chicken. YUM!!
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